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Did you know that the flesh of watermelon or "watermelon" is an important source of lycopene? Lycopene is an antioxidant that has a cholesterol-lowering effect. It prevents inflammation and prevents the formation of certain types of cancer cells. High concentrations of lycopene in the blood have also been associated with a lower incidence of cardiovascular disease and prostate cancer.

Did you know that it was only in the 1950s that the first varieties of seedless watermelon appeared? It was in ‘49 more precisely that this revolution was born. While removing the seeds from the watermelon is sometimes a tedious job, some countries select on the contrary the melon that contains the most large seeds. As the latter are rich in proteins, carbohydrates and lipids, some African and Asian countries basically oil, flour or eat them roasted and salted.

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