à l'année
Regular price
Regular price
Sale price
Unit price
per
Couldn't load pickup availability
Did you know that cabbage is so low in calories that it fits perfectly into slimming menus? As a bonus, it is economical and nutritious! Did you know that cabbage contains glucosinolate, a substance that appears to have powerful anti-cancer effects? Numerous experiments carried out in humans and animals confirm the beneficial action of regular consumption of cabbage in the prevention of colon, stomach, lung and esophageal cancer.
View full details
Buy
To choose your cabbage well, weigh it. Heaviness and density are signs of freshness. Make sure the leaves are colorful and crisp.Keep
Store for up to a week in the fridge in the crisper drawer. For longer storage, blanch it, then put it in the freezer.Preparation
Rid your cabbage of its withered or damaged leaves as well as the stem. Cut it into quarters, wash it and cut the leaves into strips. To reduce its sulfur smell, do not cook it for too long. Prepare it as an accompaniment to spicy, frank, tangy and iodized flavors such as apple, mustard, vinegar, etc.Stay healthy
For 125 ml (½ cup) raw:- Energy: 10 kcal, Carbohydrates: 2g, Fibre: 1g
- Vitamin K: 30% of the AQR (excellent source of vitamin K)
- Vitamin C: 20% of the AQR (source of vitamin C)
