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Did you know that celeriac is a variety of celery that the ancient Greeks and Egyptians used as a condiment? Today in North America and Europe, celeriac is eaten for its bulb (its root), but back then it was the leaves that were eaten.
Did you know that despite its lumpy and misshapen appearance, celeriac is a great ally of rustic dishes as well as refined dishes? Its delicate and slightly spicy taste enhances the flavors of the dishes.
Did you know that despite its lumpy and misshapen appearance, celeriac is a great ally of rustic dishes as well as refined dishes? Its delicate and slightly spicy taste enhances the flavors of the dishes.