["44002276376794[**]false[**]Nantaise \/ Sac 25 lbs \/ Petit","44002276409562[**]false[**]Nantaise \/ Sac 25 lbs \/ Moyen","44002276442330[**]false[**]Nantaise \/ Sac 10 x 5 lbs \/ Gros","44002276475098[**]false[**]Nantaise \/ 10 lb \/ Gros","44002276507866[**]false[**]Couleur \/ Sac 25 lbs \/ Petit"] Nantaise / Sac 25 lbs / Petit
Nantaise / Sac 25 lbs / Moyen
Nantaise / Sac 10 x 5 lbs / Gros
Nantaise / 10 lb / Gros
Couleur / Sac 25 lbs / Petit
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Did you know that carrots are rich in beta-carotene, a pigment with antioxidant power from the carotenoid family that has a beneficial effect on vision, on the immune system and heart health? To savor the multiple benefits of carrots, avoid peeling them if they are fresh and scrape them rather than peeling them if they are to be stored.

Did you know that carrot tops will be delicious when washed well and added to your vegetable soups?


Carrots can be found on the market all year round, but enjoy them freshly picked from May to July. Pick your carrots that are very firm, light in color and with no obvious signs of spoilage, brown spots or stickiness. Make sure the tops are green and vigorous, a sign of freshness.


Store the carrot in the crisper for up to ten days after purchase. Separate it from its tops for optimal conservation. Blanch it and put it in a bag in the freezer to keep for several months.


Carrot offers many preparation and cooking possibilities. It can be eaten raw whole, grated, in a tagine, in the oven, in juice and in soup. To preserve all its nutritional values, brush it carefully but avoid peeling it.

Stay healthy
For a medium-sized carrot
raw (61 g)
Content % daily value
Calories 25 kcal -
Carbs 6g 3%
Dietary fiber 2g 7%
Vitamin A 509µg 57%
Vitamin K 8.1µg 7%
Vitamin C 3.6mg 4%
Potassium 195mg 4%
Lutein and Zeaxanthin 156µg -

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